MENU
Full Menu 12:00 - 14:45 | 17:45 - 20:45 (Monday - Saturday)
Antipasti (to start)
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Olive: 7
home marinated black and green olives
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Focaccia Bread: 7
rosemary, sea salt and olive oil
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Focaccia Aglio Bread: 8
garlic butter and fresh parsley
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Foccaccia Formaggio: 9.5
melted cheese and garlic butter
Antipasti (to start)
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Zuppa della Casa: 8.5
(homemade soup) with warm bread
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Gamberi: 10.5
Sauté prawns and chorizo with sour dough bread
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Caprese (V): 9
fresh burrata, sun kissed tomato, roasted peppers, rocket
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Gnocchi Al Forno (V): 9 / 15
baked with gorgonzola, spinach and parmesan
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Calamari: 9.5
lilightly dusted calamari, sweet chilli and garlic mayo
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Bruschetta Turca: 9.5
toasted sour dough topped with aubergine, goats cheese, artichoke and drizzled with basil pesto
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Bruschetta Modena: 10
toasted sourdough, topped with Parma ham, ricotta cheese, sun kissed tomato and rocket
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Affettato Misto: 19.5
Proscuitto ham, Milano salami, chorizo, olives, gorgonzola and fontal cheeses, whitebait served with warm ciabatta, olive oil and balsamic dips
Secondi (mains)
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Fritto Misto: 19
calamari, cod bites and fried whitebait with fries and lemon
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Porchetta (Roasted pork belly): 18
with bubble and squeak and a rich chianti gravy
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Ravioli Salmone: 17
salmon filled pasta in a spinach and creamy wine sauce
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Hamburger di Manzo: 17
short rib and chuck beef patty with our homemade rancho sauce, emmental cheese, tomato, gherkins, lettuce served in a ciabatta with fries
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Hamburger di Pollo: 16
breaded chicken, crispy bacon, lettuce, tomato, roasted garlic mayo in a ciabatta served with fries
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Tagliata: 26
8oz ribeye steak cooked medium rare, sliced and topped with rocket, parmesan and balsamic reduction served with parmesan fries
Rigatoni (pasta)
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Al Forno (V): 14
mac n cheese!Baked in the oven v - add chorizo £16
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Gamberetti: 16
prawns, creamy garlic and white wine sauce
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Marinara: 17
prawns, squid, mussels in a homemade tomato sauce
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Campania: 17
homemade tomato sauce with aubergine, garlic, olives topped with rocket (vegan)
Risotto (rice)
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Zucca (V): 15
roasted squash and gorgonzola topped with pumpkin seeds
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Picante: 17
king prawns, nduja (spicy sausage meat), roasted peppers with rocket and parmesan
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Spagna: 17
chicken, chorizo, mushroom and parmesan £17
Insalate (salads)
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Parma: 15
crispy Parma ham, goat cheese, olives, cherry tomatoes, mixed leaves, balsamic dressing
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Paesana: 15
mixed leaves, borlotti beans, olives, tomato, cucumber, red onion, croutons
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Caesar: 14
lettuce, pancetta, croutons, anchovies, Caesar dressing
Add breaded chicken £17
Contorno (sides)
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Fries 5
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Mixed salad 6
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Rocket and parmesan salad 6
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Parmesan and chilli fries Salad 7
PIZZA
(We use sour dough to make all our pizza and calzone, all come with our fresh Italian tomato sauce and mozzarella)
Gluten free pizza base available add 2.00 – Vegan cheese available on all pizza
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MARGHARITA V 11
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CHICAGO 13
peperoni
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NAPOLI 14
anchovy, black olives, capers
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FLORENTINE 16
spinach, mushroom, fontal cheese, egg
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BOMBA 16
gorgonzola, peperoni, red onion, black olives
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MELANZANE (V) 17
aubergine, black olives, capers, garlic, parmesan
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CAPRICOSSA 15
ham, artichoke, mushrooms, peppers
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FORMAGGIO (V) 16
gorgonzola, parmesan, fontal, mozzarella
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SCOGLIO 16
prawns, squid, mussels, garlic, cherry tomato, fresh parsley
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DIAVOLA 17
nduja, chorizo, chilli flakes, peppers, fresh parsley
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BURRATA (V) 17
A fresh burrata mozzarella, cherry tomatoes, fresh basil
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MAIALE CINQUE 16
ham, peperoni, pancetta, chorizo, Milano salami
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TOSCANA (V) 16
goats cheese, red onion, artichoke, sun kissed tomatoes
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MORTADELLA 18
mortadella ham, fresh burrata, black olives, basil pesto
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BOSCAIOLA (V) 15
mushrooms, garlic, parmesan, drizzled with truffle and mushroom pesto
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CALZONE TERRA 18
(folded Pizza) gorgonzola, mushrooms, parsley topped with Parma ham and parmesan
Regazzi (kids)
All include garlic bread
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Rigatoni Formaggio 8.50
cheesy pasta
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Chicken goujons 8.50
and fries
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Risotto 8.50
with pancetta ham
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Sausage 8.50
sandwich with fries
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Cod bites 8.50
and fries
Kids Pizza
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MARGHARITA 8
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PEPERONI 9
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HAM 9
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OLIVE 9
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CHORIZO 9
Dolci (desserts)
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Espresso pannacotta 8
(coffee infused panna cotta)
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Baked cheesecake 9
with a blueberry coulis
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Semifreddo Tiramisu 9
(coffee soaked sponge with cream semi frozen)
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Warm chocolate and orange cake 9
with vanilla ice cream
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Carolines Dairy 3
Ice cream pots - (Vanilla, Honey and Ginger, Passion Fruit Sorbet, Belgium Chocolate)
FOOD ALLERGENS AND INTOLERANCES ALL DISHES MAY CONTAIN TRACES OF NUTS. IF YOU HAVE AN ALLERGY AND REQUIRE SPECIFIC INFORMATION REGARDING ANY OF OUR DISHES PLEASE DISCUSS WITH A MEMBER OF OUR TEAM WHO WILL CONFIRM WITH THE CHEF.
