Sunday Lunch
STARTERS
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Homemade soup 9
with toasted sourdough
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Hummus, toasted ciabatta & marinated olives (Ve) 10
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Salt and pepper squid 10
with lemon and coriander mayo
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Crayfish cocktail 12
served with toasted sourdough
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BBQ chicken wings 8.5
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Grilled goats cheese (V) 9
caramelised onion and walnuts on a bed of rocket
SUNDAY ROAST
Served with roast potatoes, Yorkshire pudding, cauliflower cheese, parsnips, seasonal veg and gravy
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Striploin of Beef 23
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Porchetta (Roast Belly Pork) 20
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Roast Chicken 20
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Veggie Roast V/Ve 19
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SMALLER PORTION AVAILABLE FOR SMALL APPETITES 15
(beef £16)
MAINS
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Traditional bangers 18
homemade bubble & squeak, Yorkshire pudding, gravy
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Moroccan salad (Ve) 16
warm falafel, hummus, mixed leaves, peppers, tomato, artichoke
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Satay salad 16
warm chicken, lettuce, grated carrot, coriander, pickled red cabbage, roasted peanuts and satay dressing
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Creamy garlic mushrooms (V) 16
on toast, topped with rocket and parmesan served with a side of fries
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House Burger 16
short rib beef patty, house burger sauce, lettuce, tomato, gherkins, cheese with fries and salad
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Breaded whole scampi 18
served with house salad, fries and tartare sauce
(smaller portion 13)
SIDES
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Fries 5
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Chilli cheese fries 6.5
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House salad 5.5
KIDS
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Buttermilk chicken strips and chips 9.5
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Fish goujons and chips 9.5
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Sausage, chips and peas 9.5
DESSERTS
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Today’s Crumble (Chef’s choice) 7.5
with custard or ice cream
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Red Berries Sundae 9
winter berries, meringue, whipped cream, ice cream
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Warm chocolate and orange cake 9.5
served with ice cream
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Warm dark chocolate brownie 9
ice cream, (can be vegan)
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Affogato Vanilla 7
ice cream with a shot of espresso
ALLERGENS AND INTOLERANCES ALL DISHES MAY CONTAIN TRACES OF NUTS. IF YOU HAVE AN ALLERGY AND REQUIRE SPECIFIC INFORMATION REGARDING ANY OF OUR DISHES PLEASE DISCUSS WITH A MEMBER OF OUR TEAM WHO WILL CONFIRM WITH THE CHEF
