Sunday Lunch
STARTERS
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Bread and olives (Ve) 9.5
warm ciabatta bread and garlic and herb olives
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Grilled halloumi 9
with rancho dip
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Salt and pepper squid 10
with lemon and coriander mayo
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Avocado and crayfish cocktail 10
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Breaded onion rings 8
with BBQ sauce
SUNDAY ROAST
Served with roast potatoes, Yorkshire pudding, cauliflower cheese, parsnips, seasonal veg and gravy
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Striploin of Beef 22
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Porchetta (Roast Belly Pork) 20
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Roast Chicken 20
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Veggie Roast V/Ve 18.50
LARGER LUNCHES
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Moroccan salad (Ve) 15
warm falafel, hummus, mixed leaves, peppers, tomato, artichoke
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Caesar salad 15
add warm chicken or crayfish 18
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Creamy garlic mushrooms (V) 16
on toast, topped with rocket and parmesan served with a side of fries
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Buttermilk chicken burger 17
lettuce, tomato, chipotle mayonnaise, guacamole served in a burger bun with fries
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Breaded whole scampi 17
served with house salad, fries and tartare sauce
SIDES
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Fries 7
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House green salad 7
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Cheese and chilli fries 8
KIDS
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Kids Roast 10.50
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Fishcake and chips 10
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Chicken goujons and chips 9.50
DESSERTS
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Sunday Crumble (Chef’s choice) 7.50
with custard or ice cream
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Summer Berries Sundae 9
meringue, whipped cream
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Warm dark chocolate brownie 9
ice cream, (can be vegan)
ALLERGENS AND INTOLERANCES ALL DISHES MAY CONTAIN TRACES OF NUTS. IF YOU HAVE AN ALLERGY AND REQUIRE SPECIFIC INFORMATION REGARDING ANY OF OUR DISHES PLEASE DISCUSS WITH A MEMBER OF OUR TEAM WHO WILL CONFIRM WITH THE CHEF
