The George Petersfield

Lunch Menu

Breads

  • Focaccia bread with garlic, rosemary (Ve) 7

    olive oil and sea salt

  • Sourdough pizza bread with garlic butter (V) 8

  • Sourdough pizza bread with mozzarella (V) 9.50

    and garlic butter

LIGHTER BITES

  • Homemade soup with toasted sourdough 9
  • Hummus, toasted ciabatta (Ve) 10

    and marinated olives

  • Croque monsieur 10

    - roasted ham, Monterey jack homemade bechamel sauce sandwich

  • Fried squid and burnt lemon mayo 12

  • Avocado and crayfish cocktail 12

  • Smoked haddock fishcake 13

    served with a house salad, fries and burnt lemon mayo

SANDWICH

served on warm ciabatta with fries or house salad

  • Bacon, lettuce, tomato, mayo 9.50
  • Goat cheese, red pepper and rocket V 10
  • Bacon, brie and cranberry 10
  • Hummus, peppers, tomato and rocket (Ve) 10
  • Bbq chicken strips, cheese, lettuce, tomato 11
  • Avocado, fried egg, tomato (V) 11
  • Crayfish and marie-rose sauce, lettuce, tomato 11
The George Petersfield Pizzas - Pubs Petersfield - Pub Restaurant Petersfield - Cask Ales & Excellent Food & Wine - Great Dining

LARGER LUNCHES

  • Roast ham 15.50

    2 free range eggs and fries

  • Traditional bangers, 17

    bubble and squeak, onion gravy

  • Moroccan chicken salad 18

    grilled chicken, warm falafel, hummus, mixed leaves, peppers, tomato, artichoke

  • Moroccan salad - warm falafel and baba ghanoush, mixed leaves, peppers, sun kissed tomato, artichoke Ve 15

    (Add grilled chicken 3)

  • Breaded whole scampi 17

    served with a house salad, fries and tartare sauce

  • Warm goats cheese 16

    Warm goats cheese and butternut squash salad with pine nuts, cherry tomato, mixed leaves

  • Pancetta and mushroom risotto 17

    topped with rocket

  • Katsu Curry 19

    with jasmine rice and tossed garlic green vegetables Breaded chicken 19 or Breaded aubergine v 18

In the Bun

all in Ciabatta with fries and a house salad

  • HOUSE BURGER 17

    Short rib burger with cheese, lettuce, tomato, gherkin, homemade rancho sauce (add bacon 1)

  • Plant burger 16

    PLANT BURGER with lettuce, tomato, gherkins, burger sauce (Ve substitute Vegan cheese)

  • CHICKEN BURGER 17

    Buttermilk chicken, pickled cabbage, lettuce, curried onions, Japanese style mayo

  • FISH BURGER 17

    Breaded haddock and mozzarella pattie with tartar sauce, lettuce, tomato

SIDES

  • Fries 6
  • Parmesan and chilli fries 8
  • House green salad 7
  • Rocket and parmesan salad 7

PIZZA

fresh sourdough bases
GLUTEN FREE bases available add 1.50
(vegan cheese option)

  • Margherita V 12

    tomato, mozzarella

  • Chicago 14

    pepperoni, tomato, mozzarella

  • La pizza 16

    brie, caramelised onion, ham, tomato, mozzarella

  • Picante 16

    chorizo, peppers, spicy honey, jalapenos, tomato, mozzarella

  • Ananas 16

    pepperoni, pineapple, tomato, mozzarella

  • Rustica 16

    ham , olives, mushrooms, tomato, mozzarella

  • Vegetarana 17

    Aubergine, olives, artichoke, red onion, tomato, mozzarella V

  • Carnivore 17

    pepperoni, ham, bacon, chorizo, tomato, mozzarella

  • Galicia (V) 17

    chorizo, black pudding, mushroom, tomato, mozzarella, tomato base

  • Campania 17

    Goats cheese, caramlised onion, rocket, parmesan, tomato, mozzarella

  • Proscuitto 18

    Parma ham, goat cheese, rocket, tomato and mozzarella

  • Diversa 18

    Cajun chicken, jalapenos, red onion, peppers, mozzarella with a BBQ base

  • Vegana 18

    Vegetarana pizza with vegan cheese Ve

KIDS

  • Mac ‘n’ Cheese 9.50
  • Chicken goujons and chips 9.50

  • Scampi and chips 9.50

KIDS Pizza

  • MARGHARITA 9
  • PEPPERONI 9.50

  • HAM 9.50

  • OLIVE 9.50

DESSERTS

  • Warm chocolate 9

    and orange cake with vanilla ice cream

  • Stem ginger 9

    sticky toffee pudding 9 with vanilla ice cream GF

  • Dark chocolate brownie 9

    with vanilla ice cream (Vegan available)

  • Winter Berry Eton mess sundae 8

ALLERGENS AND INTOLERANCES ALL DISHES MAY CONTAIN TRACES OF NUTS. IF YOU HAVE AN ALLERGY AND REQUIRE SPECIFIC INFORMATION REGARDING ANY OF OUR DISHES PLEASE DISCUSS WITH A MEMBER OF OUR TEAM WHO WILL CONFIRM WITH THE CHEF