The George Petersfield

Lunch Menu

Breads

  • Toasted ciabatta and marinated olives Ve 9
  • Sourdough pizza bread with garlic butter V 8

    (add melted mozzarella 1.50)

  • Sourdough pizza bread with garlic, rosemary, olive oil and sea salt Ve 7

LIGHTER BITES

  • Croque monsieur - roasted ham, Monterey jack, homemade bechamel sauce sandwich 10
  • Fried Halloumi with fig chutney drizzled with spicy honey Vith spicy honey V 10

  • Fried squid and burnt lemon mayo 10
  • Avocado and crayfish cocktail 12

  • Smoked haddock fishcake served with a house salad, fries and lemon mayonnaise 12

SANDWICH

served on warm ciabatta with fries or house salad

  • Bacon, lettuce, tomato, mayo 9.5
  • Goat cheese, red pepper and rocket V 10
  • Bacon, brie and beetroot 10
  • Bbq chicken strips, cheese, lettuce, tomato 10.5
  • Babaganoush, peppers, rocket, hummus Ve 10.50
  • Avocado, Stilton, tomato V 11
  • Serrano ham, Manchego cheese and rocket 11
  • Crayfish and marie-rose sauce, lettuce, tomato 11
The George Petersfield Pizzas - Pubs Petersfield - Pub Restaurant Petersfield - Cask Ales & Excellent Food & Wine - Great Dining

LARGER LUNCHES

  • Honey backed ham, 2 free range eggs and fries 14
  • Homemade bubble and squeak, fried eggs, roasted tomatoes and hollandaise sauce V 15
  • Traditional bangers, bubble and squeak, onion gravy 15
  • Moroccan salad - warm falafel and baba ghanoush, mixed leaves, peppers, sun kissed tomato, artichoke Ve 15

    (Add grilled chicken 3)

  • Spanish chorizo, black pudding and parmesan risotto 15

    (add tiger prawns 4)

  • Breaded whole scampi served with a house salad, fries and tartare sauce 16
  • Spaghetti Gamberetto – tiger prawns in a creamy white wine and garlic sauce 16
  • Warm goats cheese and beetroot salad with pine nuts, cherry tomatoes, mixed leaves V 16
  • Thai red curry with sweet potato, butternut squash and baby corn with rice and prawn crackers 20

    (Add Prawns 4) (Ve / V if no prawn crackers)

In the Bun

all in Ciabatta with fries and a house salad

  • The George Burger 17

    short rib burger with cheese, lettuce, tomato, gherkins, fajita mayo (Add bacon 1.50)

  • Breaded chicken 17

    smoked bacon, lettuce, tomato homemade roasted garlic mayonnaise

  • Plant burger 16

    with lettuce, tomato, gherkins, cheese, burger sauce, with fries and house salad V (Ve option available)

  • Steak sandwich with caramelised onion, rocket 18

SIDES

  • Fries 6
  • Parmesan and chilli fries 8
  • House green salad 7
  • Rocket and parmesan salad 7

PIZZA

fresh sourdough bases
GLUTEN FREE bases available add 1.50
(vegan cheese option)

  • Margherita V 12

    tomato, mozzarella

  • Chicago 14

    pepperoni, tomato, mozzarella

  • La pizza 16

    brie, caramelised onion, ham, tomato, mozzarella

  • Picante 16

    chorizo, peppers, spicy honey, jalapenos, tomato, mozzarella

  • Rustica 16

    ham , olives, mushrooms, tomato, mozzarella

  • Vegetarana 17

    Aubergine, olives, artichoke, red onion, tomato, mozzarella V

  • Carnivore 17

    pepperoni, ham, bacon, chorizo, tomato, mozzarella

  • Love or hate 17

    bacon, egg, mushrooms, marmite base, mozzarella

  • Sierra 17

    Serrano ham, rocket, blue cheese, tomato, mozzarella

  • Campania 17

    Goats cheese, caramlised onion, rocket, parmesan, tomato, mozzarella

  • Diversa 18

    Cajun chicken, jalapenos, red onion, peppers, mozzarella with a BBQ base

  • Vegana 18

    Vegetarana pizza with vegan cheese Ve

KIDS

  • Spaghetti Pomodoro: creamy tomato sauce 9
  • Chicken goujons and chips 9

  • Scampi and chips 9

KIDS Pizza

  • MARGHARITA 8.50
  • PEPPERONI 9

  • HAM 9

  • OLIVE 9

DESSERTS

  • Lemon posset 9
  • Warm chocolate and orange cake with ice cream 9

  • Chocolate brownie (Ve) with vegan vanilla or regular vanilla ice cream 9

  • Banana, Nutella and caramel sundae 8

  • Strawberry and cream Eton mess sundae 8

  • Cheese board – Brie, Manchego and Stilton 13

ALLERGENS AND INTOLERANCES ALL DISHES MAY CONTAIN TRACES OF NUTS. IF YOU HAVE AN ALLERGY AND REQUIRE SPECIFIC INFORMATION REGARDING ANY OF OUR DISHES PLEASE DISCUSS WITH A MEMBER OF OUR TEAM WHO WILL CONFIRM WITH THE CHEF