The George Petersfield Menu Pubs in Hampshire Excellent Food

Full Menu 12:00 - 14:15 | 17:45 - 20:45 (Monday - Saturday)

Antipasti (to start)

Olive: 7

home marinated black and green olives
Focaccia Bread: 7

rosemary, sea salt and olive oil
Focaccia Aglio Bread: 8

garlic butter and fresh parsley
Foccaccia Formaggio: 9.5

melted cheese and garlic butter

Antipasti (to start)

Zuppa della Casa: 8.5

(homemade soup) with warm bread
Gamberi: 10.5

Sauté prawns and chorizo with sour dough bread
Caprese (V): 9.5

fresh burrata, sun kissed tomato, roasted peppers, rocket
Calamari: 9.5

lilightly dusted calamari, sweet chilli and garlic mayo
Bruschetta Turca: 9.5

toasted sour dough topped with aubergine, goats cheese, artichoke and drizzled with basil pesto
Bruschetta Modena: 10

toasted sourdough, topped with Parma ham, ricotta cheese, sun kissed tomato and rocket
Affettato Misto: 19.5

Proscuitto ham, Milano salami, chorizo, olives, gorgonzola and fontal cheeses, whitebait served with warm ciabatta, olive oil and balsamic dips

Secondi (mains)

Fritto Misto: 19

calamari, cod bites and fried whitebait with fries and lemon
Porchetta (Roasted pork belly): 18

with bubble and squeak and a rich chianti gravy
Gnocchi Spinachi: 16

spinach, butternut squash, ricotta cheese in a creamy sauce
Hamburger di Manzo: 17

short rib and chuck beef patty with our homemade rancho sauce, emmental cheese, tomato, gherkins, lettuce served in a ciabatta with fries
Hamburger di Pollo: 16

breaded chicken, crispy bacon, lettuce, tomato, roasted garlic mayo in a ciabatta served with fries
Bistecca: 28

8oz ribeye steak in a creamy garlic mushroom sauce with roasted tomatoes, rocket and parmesan salad and fries

Rigatoni (pasta)

Al Forno (V): 16

mac n cheese!Baked in the oven v - add chorizo £16
Gamberetti: 16

prawns, creamy garlic and white wine sauce
Arriabiatta Pollo: 17

homemade spicy tomato sauce with chicken and roasted peppers
Campania: 17

homemade tomato sauce with aubergine, garlic, olives topped with rocket (vegan)

Risotto (rice)

Zucca (V): 15

roasted squash and gorgonzola topped with pumpkin seeds
Picante: 17

king prawns, nduja (spicy sausage meat), roasted peppers with rocket and parmesan
Spagna: 17

chicken, chorizo, mushroom and parmesan £17

Insalate (salads)

Parma: 15

crispy Parma ham, goat cheese, olives, cherry tomatoes, mixed leaves, balsamic dressing
Paesana: 15

mixed leaves, borlotti beans, olives, tomato, cucumber, red onion, croutons
Caesar: 14

lettuce, pancetta, croutons, anchovies, Caesar dressing
Add breaded chicken £17

Contorno (sides)

Fries 5
Mixed salad 6
Rocket and parmesan salad 7
Parmesan and chilli fries Salad 7

PIZZA

We use Molino Della Giovanna flour from Piacenza. The mill has been producing flour since 1832. All pizzas come with our fresh Italian tomato sauce and mozzarella.

Gluten free pizza base available add 2.00 – Vegan cheese available on all pizza

MARGHARITA V 11
CHICAGO 13

peperoni
NAPOLI 14

anchovy, black olives, capers
FLORENTINE 16

spinach, mushroom, fontal cheese, egg
BOMBA 16

gorgonzola, peperoni, red onion, black olives
MELANZANE (V) 17

aubergine, black olives, capers, garlic, parmesan
CAPRICOSSA 15

ham, artichoke, mushrooms, peppers
FORMAGGIO (V) 16

gorgonzola, parmesan, fontal, mozzarella
SCOGLIO 16

prawns, squid, mussels, garlic, cherry tomato, fresh parsley
DIAVOLA 17

nduja, chorizo, chilli flakes, peppers, fresh parsley
BURRATA (V) 17

A fresh burrata mozzarella, cherry tomatoes, fresh basil
MAIALE CINQUE 16

ham, peperoni, pancetta, chorizo, Milano salami
TOSCANA (V) 16

goats cheese, red onion, artichoke, sun kissed tomatoes
BOSCAIOLA (V) 15

mushrooms, garlic, parmesan, drizzled with truffle and mushroom pesto
DIVERSA: 17

Cajun chicken, nduja, red onion, peppers, mozzarella with a BBQ base
CALZONE TERRA 18

(folded Pizza) gorgonzola, mushrooms, parsley topped with Parma ham and parmesan

Regazzi (kids)

All include garlic bread

Rigatoni Formaggio 8.50

cheesy pasta
Chicken goujons 8.50

and fries
Risotto 8.50

with pancetta ham
Sausage 8.50

sandwich with fries
Cod bites 8.50

and fries

Kids Pizza

MARGHARITA 8
PEPERONI 9
HAM 9
OLIVE 9
CHORIZO 9

Dolci (desserts)

Espresso pannacotta 8

(coffee infused panna cotta)
Baked cheesecake 9

with a blueberry coulis
Semifreddo Tiramisu 9

(coffee soaked sponge with cream semi frozen)
Warm chocolate and orange cake 9

with vanilla ice cream
Carolines Dairy 3

Ice cream pots - (Vanilla, Honey and Ginger, Passion Fruit Sorbet, Belgium Chocolate)

FOOD ALLERGENS AND INTOLERANCES ALL DISHES MAY CONTAIN TRACES OF NUTS. IF YOU HAVE AN ALLERGY AND REQUIRE SPECIFIC INFORMATION REGARDING ANY OF OUR DISHES PLEASE DISCUSS WITH A MEMBER OF OUR TEAM WHO WILL CONFIRM WITH THE CHEF.