MENU
Full Menu 12:00 - 14:45 | 17:45 - 20:45 (Monday - Saturday)
Antipasti (to start)
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Olive: 7
home marinated black and green olives
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Focaccia Bread: 7
rosemary, sea salt and olive oil
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Focaccia Aglio Bread: 8
garlic butter and fresh parsley
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Pane e olive: 9
warm ciabatta , marinated olives, olive oil and balsamic dip
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Tagliere: 10
Italian salami, chorizo, pecorino cheese, olives and garlic sour dough
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Caprese: 10
Fresh burrata mozzarella, tomatoes and pesto dressing
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Calamari: 9.5
lightly dusted calamari, garlic mayo
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Bruschetta Modena: 10
toasted sourdough, topped with Parma ham, ricotta cheese, sun kissed tomato and rocket
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Bruschetta Pomadoro: 8
toasted sour dough topped with fresh tomato, fresh basil, finely cut red onion and olive oil
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Affettato Misto: 19.5
freshly sliced Italian cured meats ,olives, gorgonzola and fontal cheeses, breaded garlic mushrooms served with warm ciabatta, olive oil and balsamic dips (To Share)
Primi (pasta e risotto)
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Pasta al Forno: 15
Italian pancetta, sausage and peas in a creamy tomato sauce topped with cheese then baked in the oven
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Rigatoni Gambero: 16
prawns, creamy garlic and white wine sauce
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Rigatoni Puttanseca: 15
homemade tomato sauce, garlic, olives, capers, fresh parsley (vegan) “should have anchovies but we have left them out of this recipe!”
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Tortellini di Carne: 17
proscuito filled pasta with a pancetta and mushrooms sauce
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Risotto Caprino: 15
goats cheese, sun kissed tomatoes, pesto
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Risotto Monte: 17
pancetta, mushrooms, parmesan topped with rocket and truffle oil
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Risotto Spagna: 17
chicken, chorizo, peas and parmesan
Secondi (mains)
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Tagliata: 26
8oz ribeye steak cooked medium rare, sliced and topped with rocket, parmesan and balsamic reduction served with parmesan fries
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Pollo Valdostano: 19
breaded chicken topped with Parma ham and mozzarella served with fries and a mixed leaf salad
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Hamburger di Maiale: 17
pork and chorizo patty with our homemade rancho sauce, Emmental cheese, tomato, red onion, lettuce served in a ciabatta with fries
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Hamburger di Pollo: 16
breaded chicken, crispy bacon, lettuce, Caesar sauce, tomato in a ciabatta served with fries
Insalate (salads)
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Parma: 15
crispy Parma ham, goat cheese, olives, cherry tomatoes, mixed leaves, balsamic dressing
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Paesana: 15
mixed leaves, borlotti beans, olives, tomato, cucumber, red onion, croutons
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Caesar: 17
lettuce, pancetta, croutons, anchovies, Caesar dressing add breaded chicken strips
Contorno (sides)
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Fries 5
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Mixed salad 6
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Rocket and parmesan salad 6
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Parmesan and chilli fries Salad 7
PIZZA
(We use sour dough to make all our pizza and calzone, all come with our fresh Italian tomato sauce and mozzarella)
Gluten free pizza base available add 2.00 – Vegan cheese available on all pizza
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MARGHARITA V 11
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CHICAGO 14
peperoni
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NAPOLI 14
anchovy, black olives, capers
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MONTEROSA 15
ham, mushroom, fontal cheese, egg
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BOMBA 16
gorgonzola, peperoni, red onion, black olives
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CAPRICOSSA 15
ham, artichoke, mushrooms, peppers
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FORMAGGIO V 16
gorgonzola, parmesan, fontal, mozzarella
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MARINARA 16
prawns, fried squid, garlic, cherry tomato, fresh parsley
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DIAVOLA 17
nduja, chorizo, chilli flakes, peppers, fresh parsley
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BURRATA V 17
A fresh burrata mozzarella, cherry tomatoes, fresh basil
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MAIALE CINQUE 16
ham, peperoni, pancetta, chorizo, Milano salami
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TOSCANA V 16
goats cheese, red onion, artichoke, sun kissed tomatoes
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CALABRIA 18
nduja, fresh burrata, sun kissed tomatoes, black olives, fresh basil
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BOSCAIOLA V 15
mushrooms, garlic, parmesan, drizzled with truffle and mushroom pesto
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CALZONE TERRA 18
gorgonzola, mushrooms, fresh parsley topped with Parma ham and shaved parmesan (folded Pizza)
Regazzi (kids)
All include garlic bread
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Rigatoni Pomodoro: 8.50
tomato, cream, parmesan
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Pollo Fritto: 8.50
chicken goujons, fries
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Risotto Pollo: 8.50
rice with chicken
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Panino con salsiccia: 8.50
sausage sandwich with fries
Kids Pizza
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MARGHARITA 8
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PEPERONI 9
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HAM 9
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OLIVE 9
Dolci (desserts)
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Vanilla pannacotta 8
with raspberry coulis or chocolate sauce or Biscoff sauce
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Baked cheesecake 9
with raspberry coulis or chocolate sauce or Biscoff sauce
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Semifreddo Tiramisu 9
(coffee soaked sponge with cream semi frozen)
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Carolines Dairy 3
Ice cream pots - (Vanilla, Honey and Ginger, Passion Fruit Sorbet, Belgium Chocolate)
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Cheeseboard 10
Gorgonzola, Fontal and Pecorino cheese with biscuits
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Cheeseboard 15
Gorgonzola, Fontal and Pecorino cheese with biscuits with a glass of Gavium Dessert wine
FOOD ALLERGENS AND INTOLERANCES ALL DISHES MAY CONTAIN TRACES OF NUTS. IF YOU HAVE AN ALLERGY AND REQUIRE SPECIFIC INFORMATION REGARDING ANY OF OUR DISHES PLEASE DISCUSS WITH A MEMBER OF OUR TEAM WHO WILL CONFIRM WITH THE CHEF.
