Sunday Lunch
STARTERS
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Bread and olives (Ve) 9
warm ciabatta bread and garlic and herb olives
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Homemade Soup 9
with toasted sourdough bread
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Salt and pepper squid 10
with burnt lemon mayo
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Warm goats cheese V 10
with roasted squash, rocket and pine nuts
SUNDAY ROAST
Served with roast potatoes, Yorkshire pudding, cauliflower cheese, parsnips, seasonal veg and gravy
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Striploin of Beef 22
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Porchetta (Roast Belly Pork) 20
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Veggie Roast V/Ve 18.50
LARGER LUNCHES
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Moroccan salad (Ve) 15
warm falafel, hummus, mixed leaves, peppers, tomato, artichoke
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Chorizo and pea risotto 17
topped with parmesan cheese
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Creamy garlic mushrooms (V) 16
on toast, topped with rocket and parmesan served with a side of fries
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Chicken burger 17
buttermilk chicken, pickled cabbage, lettuce, curried onions, Japanese style mayo served in a ciabatta with fries
SIDES
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Fries 5
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Mixed salad 6
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Rocket and parmesan salad 7
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Parmesan and chilli fries 7
KIDS
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Kids Roast 10
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Chicken goujons and chips 9.50
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Mac ‘n’ Cheese 9.50
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Scampi and chips 9.50
DESSERTS
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Warm chocolate and orange cake with ice cream 9
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Stem ginger sticky toffee pudding with vanilla ice cream G/F 9
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Warm chocolate and orange cake with vanilla ice cream 9
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Winter berry Eton mess sundae G/F 8
ALLERGENS AND INTOLERANCES ALL DISHES MAY CONTAIN TRACES OF NUTS. IF YOU HAVE AN ALLERGY AND REQUIRE SPECIFIC INFORMATION REGARDING ANY OF OUR DISHES PLEASE DISCUSS WITH A MEMBER OF OUR TEAM WHO WILL CONFIRM WITH THE CHEF
