The George Petersfield

Supper Menu

Breads

  • Toasted ciabatta and marinated olives Ve 9
  • Sourdough pizza bread with garlic butter V 8

    (add melted mozzarella 1.50)

  • Sourdough pizza bread with garlic, rosemary, olive oil and sea salt Ve 7
  • Cheesy, garlic pizza dough swirls with a tomato dip V 12

SMALL PLATES

  • Padron peppers & smoked chilli salt Ve 9
  • Fried Halloumi with fig chutney drizzled with spicy honey V 10

  • Fried squid with burnt lemon mayo with spicy honey V 10
  • Moroccan falafel with babaghanoush dip and toasted sourdough Ve 10

  • Warm goat cheese, crispy serrano ham, rocket, caramelised onion dip and toasted sourdough Ve 11

  • Spaghetti aglio, olio e pepperoncino, parmesan V 12

    (Ve no parmesan) - (large plate 16)

  • Sauteed Spanish chorizo and black pudding with toasted sour doughparmesan V (Ve no parmes 12

  • Cantabrian anchovies, roasted peppers 12 and toasted sourdough 12

LARGER PLATES

  • Warm goats cheese and beetroot salad with pine nuts, cherry tomato, mixed leaves 16
  • SourdSpanish chorizo, black pudding and parmesan risotto 16

    (add tiger prawns 4)

  • Spaghetti Carbonara - Pancetta ham, parmesan, egg, black pepper 18
  • Avocado and crayfish salad with cucumber, cherry tomatoes and mixed leaves 18

  • Thai red curry with sweet potato, butternut squash and baby corn with rice and prawn crackers 20

    Add Prawns 4 - (Ve / V if no prawn crackers)

  • Chicken breast with pancetta, mushrooms in a creamy garlic sauce served with fries and a rocket and parmesan salad 20

  • Pan fried seabass served with roasted tomatoes and leek and potato cakes 23

  • 10oz sirloin steak, fries and peppercorn sauce 29

  • 10oz sirloin steak with chimichurri rub, leek and potato cakes, roasted tomatoes, garlic mushrooms 33

    (Wine Recommendation Cahors Malbec Gouleyant - Red)

THE GEORGE BURGERS

  • The George Burger 18

    Short rib burger with cheese, lettuce, tomato, gherkins, cheese, fajita mayo and fries

  • Plant Burger 16

    with lettuce, tomato, gherkins, burger sauce, with fries and house salad V (Ve substitute Vegan cheese)

SHARING PLATTERS

as a starter to share or on their own with a bottle of wine?
  • MEAT 24

    Spanish cured meats, calamari, marinated olives, pickled vegetables, Manchego cheese, sourdough focaccia (Wine Recommendation Rioja Alta Crianza - Red)

  • VEGETARIAN 24

    warm falafel, baba ghanoush, marinated artichoke, Manchego cheese, fried halloumi, olives, pickled vegetables, hummus, sourdough pizza bread V (Wine Recommendation Barbera d’Asti - Red)

  • CHEESE 24

    Manchego, Stilton, Brie, fried Haloumi, fig chutney, marinated olives, hummus, pizza dough swirls, toasted ciabatta V (Wine Recommendation Pecorino Civitas – White)

PIZZA

fresh sourdough bases
GLUTEN FREE bases available add 1.50
(vegan cheese option)

  • Margherita V 12

    tomato, mozzarella

  • Chicago 14

    pepperoni, tomato, mozzarella

  • La pizza 16

    brie, caramelised onion, ham, tomato, mozzarella

  • Picante 16

    chorizo, peppers, spicy honey, jalapenos, tomato, mozzarella

  • Rustica 16

    ham , olives, mushrooms, tomato, mozzarella

  • Vegetarana 17

    Aubergine, olives, artichoke, red onion, tomato, mozzarella V

  • Carnivore 17

    pepperoni, ham, bacon, chorizo, tomato, mozzarella

  • Love or hate 17

    bacon, egg, mushrooms, marmite base, mozzarella

  • Sierra 17

    Serrano ham, rocket, blue cheese, tomato, mozzarella

  • Campania 17

    Goats cheese, caramlised onion, rocket, parmesan, tomato, mozzarella

  • Goats cheese, caramlised onion, 17 rocket, parmesan, tomato, mozzarella V 17

    Serrano ham, rocket, blue cheese, tomato, mozzarella

  • Diversa 18

    Cajun chicken, jalapenos, red onion, peppers, mozzarella with a BBQ base

  • Vegana 18

    Vegetarana pizza with vegan cheese Ve

SIDES

  • Fries 6
  • Parmesan and chilli fries 8
  • House green salad 7
  • Rocket and parmesan salad 7

KIDS

  • Spaghetti Pomodoro: creamy tomato sauce 9
  • Chicken goujons and chips 9

  • Scampi and chips 9

KIDS Pizza

  • MARGHARITA 8.50
  • PEPPERONI 9

  • HAM 9

  • OLIVE 9

DESSERTS

  • Lemon posset 9
  • Warm chocolate and orange cake with ice cream 9

  • Chocolate brownie (Ve) with vegan vanilla or regular vanilla ice cream 9

  • Banana, Nutella and caramel sundae 8

  • Strawberry and cream Eton mess sundae 8

  • Cheese board – Brie, Manchego and Stilton 13

ALLERGENS AND INTOLERANCES ALL DISHES MAY CONTAIN TRACES OF NUTS. IF YOU HAVE AN ALLERGY AND REQUIRE SPECIFIC INFORMATION REGARDING ANY OF OUR DISHES PLEASE DISCUSS WITH A MEMBER OF OUR TEAM WHO WILL CONFIRM WITH THE CHEF