The George Petersfield

Supper Menu

Breads

  • Focaccia bread (V) 7

    with garlic, rosemary, 7 olive oil and sea salt

  • Sourdough pizza bread (V) 8

    with garlic butter

  • Sourdough pizza bread (Ve) 9.50

    with garlic, rosemary, olive oil and sea salt

STARTERS

  • Marinated olives 8
  • Homemade soup with toasted sourdough 9

  • Salt and pepper squid 10

    with burnt lemon mayo

  • Creamy garlic mushrooms on toast 10

  • Sauteed prawns and chorizo 11

    in a mild chilli sauce with toasted sourdough

  • Cantabrian anchovies, roasted peppers 11

    and toasted sourdough

GEORGE SHARER

  • Selection of Spanish cured meats 15

    Selection of Spanish cured meats, squid, brie, hummus, olives, pickled vegetables with focaccia bread

MAINS

  • Macaroni cheese (V) 15

    (add chorizo and chicken 4)

  • Warm goats cheese 16

    and butternut squash salad with pine nuts, cherry tomato, mixed leaves

  • Spanish chorizo 17

    black pudding and parmesan risotto (add tiger prawns 4)

  • Breaded aubergine Katsu curry (V) 18

    ith jasmine rice and tossed seasonal green vegetables

  • Breaded chicken Katsu curry 19

    with jasmine rice and tossed seasonal green vegetables

  • Pan fried seabass 23

    served with pink ginger and coriander rice and seasonal green vegetables, miso dressing

  • Surf and turf ‐ 6oz sirloin steak 24

    tiger prawns, fries, mixed leaves and garlic butter

IN THE BUN

all in warm ciabatta bread with fries and a house salad

  • HOUSE BURGER 17

    Short rib burger with cheese, lettuce, tomato, gherkin, homemade rancho sauce (add bacon 1.00)

  • BLUE BURGER 18

    Short rib burger with bacon, rocket, tomato, red onion, blue cheese sauce

  • Plant Burger 16

    with lettuce, tomato, gherkins, burger sauce, with fries and house salad V (Ve substitute Vegan cheese)

  • CHICKEN BURGER 17

    Buttermilk chicken, pickled cabbage, lettuce, curried onions, Japanese style mayo

PIZZA

fresh sourdough bases
GLUTEN FREE bases available add 1.50
(vegan cheese option)

  • Margherita V 12

    tomato, mozzarella

  • Chicago 14

    pepperoni, tomato, mozzarella

  • La pizza 16

    brie, caramelised onion, ham, tomato, mozzarella

  • Picante 16

    chorizo, peppers, spicy honey, jalapenos, tomato, mozzarella

  • Ananas 16

    pepperoni, pineapple, tomato, mozzarella

  • Rustica 16

    ham , olives, mushrooms, tomato, mozzarella

  • Vegetarana 17

    Aubergine, olives, artichoke, red onion, tomato, mozzarella V

  • Carnivore 17

    pepperoni, ham, bacon, chorizo, tomato, mozzarella

  • Galicia (V) 17

    chorizo, black pudding, mushroom, tomato, mozzarella, tomato base

  • Campania 17

    Goats cheese, caramlised onion, rocket, parmesan, tomato, mozzarella

  • Proscuitto 18

    Parma ham, goat cheese, rocket, tomato and mozzarella

  • Diversa 18

    Cajun chicken, jalapenos, red onion, peppers, mozzarella with a BBQ base

  • Vegana 18

    Vegetarana pizza with vegan cheese Ve

SIDES

  • Fries 6
  • Parmesan and chilli fries 8
  • Mixed salad 7
  • Rocket and parmesan salad 7

KIDS

  • Mac ‘n’ Cheese 9.50
  • Chicken goujons and chips 9.50

  • Scampi and chips 9.50

KIDS Pizza

  • MARGHARITA 9
  • PEPPERONI 9.50

  • HAM 9.50

  • OLIVE 9.50

DESSERTS

  • Warm chocolate 9

    and orange cake with vanilla ice cream

  • Stem ginger 9

    sticky toffee pudding 9 with vanilla ice cream GF

  • Dark chocolate brownie 9

    with vanilla ice cream (Vegan available)

  • Winter Berry Eton mess sundae 8

ALLERGENS AND INTOLERANCES ALL DISHES MAY CONTAIN TRACES OF NUTS. IF YOU HAVE AN ALLERGY AND REQUIRE SPECIFIC INFORMATION REGARDING ANY OF OUR DISHES PLEASE DISCUSS WITH A MEMBER OF OUR TEAM WHO WILL CONFIRM WITH THE CHEF